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Question 1

Which step in HACCP involves identifying where hazards can occur in the food production process?

A

Conducting a risk assessment

B

Establishing critical control points

C

Implementing corrective actions

D

Conducting a hazard analysis

Correct Answer: D

Question 2

What does HACCP stand for in the food industry?

A

Hazard Assessment and Control of Critical Control Points

B

Hazard Analysis and Critical Control Points

C

Healthy Analysis of Control Points Program

D

Hazardous Assessment and Critical Control Plans

Correct Answer: B

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